New for 2014

Blended to Perfection
Bottled at 40% alcohol by volume and crafted from a carefully chosen selection of the finest malt and grain whiskies (minimum 40% malt content) Lord Elcho is truly a noble whisky with a noble heritage.

Tasting notes

Colour: Copper Gold
Nose: Fresh and lively. A fruit salad of green apple, grape and pear. Warmer notes of freshly cut hay follow. Fragrant eucalyptus infused wood shavings
Palate: Full and soft with waves of chewy caramel. A hint of ginger syrup reveals a warming spiciness. Lovely neat, but water develops the spiciness with notes of red fruits like pomegranate
Finish: Dry and long. Crushed brazil nuts


Silver Medal Outstanding: International Wine & Spirit Competition 2016

Gold Medal: Spirits Business Scotch Whisky Masters 2016

Silver Medal: International Spirits Challenge 2016

Gold Medal: Spirits Business Scotch Whisky Masters 2014

Silver Medal: International Spirits Challenge 2014

Silver Medal: San Francisco World Spirits Competition 2014

Bronze Medal: International Wine & Spirit Competition 2014

Cocktail: "Culloden Sour"

Inspired by the Battle of Culloden, here's Lord Elcho's version of a Whisky Sour.

50ml Lord Elcho
20ml Freshly squeezed lemon juice
12.5ml Sugar syrup
15ml fruity red wine

Shake all ingredients (except red wine) in an ice filled shaker and shake rapidly.  Double strain into an Old Fashioned glass.  Float the red wine on top using a bar spoon.

Watch YouTube film How To Make a Lord Elcho Culloden Sour.